Green Coffee Beans - Template Good

Where do the bean come from?

Cocoa Butter is the fat obtained from the extraction and mechanical pressing from Liquor or paste of cocoa beans (kernels or nib), after being separated from the shell and passed through the grinding process. Cocoa Butter is the key to good chocolate, providing the texture and melting characteristics that only this natural product can provide.

Cocoa Butter produced by “Dornier”, strives to create value for the customers by satisfying their requirements for a quality product with specific performance characteristics.

we source only high quality cocoa bean varietals that are physically traceable to farms that adhere to good cocoa farming standards. this product is then processed into Cocoa Butter, this procurement process allows us to manufacture and provide a premium product to our clients.